{"meta":{"version":"2.1","_links":{"self":{"href":"https://api.vam.ac.uk/v2/object/O96406"},"collection_page":{"href":"https://collections.vam.ac.uk/item/O96406/"}},"images":{"_primary_thumbnail":"https://framemark.vam.ac.uk/collections/2006AU1829/full/!100,100/0/default.jpg","_iiif_image":"https://framemark.vam.ac.uk/collections/2006AU1829/","_alt_iiif_image":[],"imageResolution":"high","_images_meta":[{"assetRef":"2006AU1829","copyright":"© Victoria and Albert Museum, London","sensitiveImage":false}]},"see_also":{"_iiif_pres":"https://iiif.vam.ac.uk/collections/O96406/manifest.json","_alt_iiif_pres":[]}},"record":{"systemNumber":"O96406","accessionNumber":"M.12:1, 2-1968","objectType":"Sweetmeat dish","titles":[],"summaryDescription":"Morel (1794-1860) was an important Parisian goldsmith who transferred his business to London in 1849 and entered a mark at Goldsmiths' Hall. He was more well known for his jewellery and his enamel work than for his silver. However, his work was much appreciated in Britain. His exhibits at the 1851 exhibition were described as \"\"deserving of high praise, as well as for design as for execution\"\". Morel later returned to Paris for the 1855 Exhibition, where he won a Gold Medal. He was one of several continental goldsmiths who popularised oxidised silver and fantastic embossed work. The dish is an imaginative reinterpretation in the Renaissance manner. Morel recruited prestigious designers such as Constant Sévin and A.A. Willms, who went on to head up Elkington's design studio.","physicalDescription":"Sweetmeat dish with liner","artistMakerPerson":[{"name":{"text":"Morel, Jean-Valentin","id":"A10981"},"association":{"text":"maker","id":"AAT251917"},"note":""}],"artistMakerOrganisations":[],"artistMakerPeople":[],"materials":[],"techniques":[],"materialsAndTechniques":"Silver gilt with glass liner","categories":[{"text":"Metalwork","id":"THES48920"},{"text":"Eating","id":"THES48963"},{"text":"Tableware & cutlery","id":"THES48888"}],"styles":[],"collectionCode":{"text":"MET","id":"THES48599"},"images":["2006AU1829"],"imageResolution":"high","galleryLocations":[{"current":{"text":"67 (VA)","id":"THES49731"},"free":"","case":"12","shelf":"","box":""},{"current":{"text":"67 (VA)","id":"THES49731"},"free":"","case":"12","shelf":"","box":""}],"partTypes":[[{"text":"Sweetmeat dish","id":""}],[{"text":"Liner","id":""}]],"contentWarnings":[{"apprise":"","note":""},{"apprise":"","note":""},{"apprise":"","note":""}],"placesOfOrigin":[{"place":{"text":"London","id":"x28980"},"association":{"text":"made","id":"x28654"},"note":""}],"productionDates":[{"date":{"text":"1849","earliest":"1849-01-01","latest":"1849-12-31"},"association":{"text":"made","id":"x28654"},"note":""}],"associatedObjects":[],"creditLine":"","dimensions":[{"dimension":"Height","value":"24.3","unit":"cm","qualifier":"","date":{"text":"","earliest":null,"latest":null},"part":"","note":""},{"dimension":"Length","value":"22","unit":"cm","qualifier":"","date":{"text":"","earliest":null,"latest":null},"part":"","note":""}],"dimensionsNote":"","marksAndInscriptions":[{"content":"","inscriber":{"name":{"text":"","id":""},"association":{"text":"","id":""}},"date":{"text":"","earliest":null,"latest":null},"description":"","interpretation":"","language":"","medium":"","method":"","position":"","script":"","translation":"","transliteration":"","type":"","note":"\"Jean-Valentin Morel (1794-1860)\nbase: maker’s mark J.V.M. in oval, stamped Morel and Cie.\nrim of dish: maker, lion, leopard’s head, duty, date letter o for 1849.\""}],"objectHistory":"Morel (1794-1860) was an important Parisian goldsmith who transferred his business to London in 1849 and entered a mark at Goldsmiths' Hall. He was more well known for his jewellery and his enamel work than for his silver. However, his work was much appreciated in Britain. His exhibits at the 1851 exhibition were described as \"\"deserving of high praise, as well as for design as for execution\"\". Morel later returned to Paris for the 1855 Exhibition, where he won a Gold Medal. He was one of several continental goldsmiths who popularised oxidised silver and fantastic embossed work. The dish is an imaginative reinterpretation in the Renaissance manner. Morel recruited prestigious designers such as Constant Sévin and A.A. Willms, who went on to head up Elkington's design studio.","historicalContext":"","briefDescription":"London, 1849. Silver-gilt. Maker's mark of Jean Valentin Morel (1794-1860); Silver, English\n\nfor a sweetmeat dish; Silver, English","bibliographicReferences":[{"reference":{"text":"","id":""},"details":"","free":"The Goldsmiths' work of M. Morel, Art Journal, 1850, p.289"}],"production":"","productionType":{"text":"","id":""},"contentDescription":"","contentPlaces":[],"associatedPlaces":[],"contentPerson":[],"associatedPerson":[],"contentOrganisations":[],"associatedOrganisations":[],"contentPeople":[],"associatedPeople":[],"contentEvents":[],"associatedEvents":[],"contentOthers":[],"contentConcepts":[],"contentLiteraryRefs":[],"galleryLabels":[],"partNumbers":["M.12:1-1968","M.12:2-1968"],"accessionNumberNum":"12","accessionNumberPrefix":"M","accessionYear":1968,"otherNumbers":[],"copyNumber":"","aspects":["WHOLE","Sweetmeat dish","Liner"],"assets":[],"recordModificationDate":"2025-04-12","recordCreationDate":"2004-03-09","availableToBook":false}}