{"meta":{"version":"2.1","_links":{"self":{"href":"https://api.vam.ac.uk/v2/object/O94607"},"collection_page":{"href":"https://collections.vam.ac.uk/item/O94607/"}},"images":{"_primary_thumbnail":"https://framemark.vam.ac.uk/collections/2025PB6508/full/!100,100/0/default.jpg","_iiif_image":"https://framemark.vam.ac.uk/collections/2025PB6508/","_alt_iiif_image":[],"imageResolution":"low","_images_meta":[{"assetRef":"2025PB6508","copyright":"© Victoria and Albert Museum, London","sensitiveImage":false},{"assetRef":"2025PB6507","copyright":"© Victoria and Albert Museum, London","sensitiveImage":false}]},"see_also":null},"record":{"systemNumber":"O94607","accessionNumber":"M.88-1934","objectType":"Sweetmeat dish","titles":[{"title":"Sweetmeat dish","type":"generic title"}],"summaryDescription":"The Artificiers' Guild was founded in 1901by Edward Spencer and Nelson Dawson.  Dawson left in 1903 when the Guild was taken over by Montague Fordham, a former director of the Birmingham Guild of Handicraft.  The premises were first in Maddox Street W1 and later, Conduit Street.  The business closed in 1938.  Spencer was a versatile draughtsman; he often combined different materials such as ivory and shagreen with silver.  Softly planished silver and delicate chasing were characteristic aspects of his work.","physicalDescription":"Boat shaped, interior gold washed, standing on a column with dome shaped base.  Decoration of grapes and vine leaves around dish. Inside gilt.","artistMakerPerson":[{"name":{"text":"Spencer, Edward","id":"A10553"},"association":{"text":"designer","id":"x36960"},"note":""}],"artistMakerOrganisations":[{"name":{"text":"Artificer's Guild Ltd.","id":"A10655"},"association":{"text":"maker","id":"AAT251917"},"note":""}],"artistMakerPeople":[],"materials":[{"text":"silver","id":"AAT11029"},{"text":"gold","id":"AAT11021"}],"techniques":[{"text":"raising","id":"AAT237068"}],"materialsAndTechniques":"Silver, parcel gilt, raised, applied decoration","categories":[{"text":"Metalwork","id":"THES48920"}],"styles":[],"collectionCode":{"text":"MET","id":"THES48599"},"images":["2025PB6508","2025PB6507"],"imageResolution":"low","galleryLocations":[{"current":{"text":"68","id":"THES49730"},"free":"","case":"7","shelf":"1","box":""}],"partTypes":[[{"text":"Sweetmeat dish","id":""}]],"contentWarnings":[{"apprise":"","note":""}],"placesOfOrigin":[{"place":{"text":"London","id":"x28980"},"association":{"text":"made","id":"x28654"},"note":""}],"productionDates":[{"date":{"text":"1928-1929","earliest":"1928-05-29","latest":"1929-05-28"},"association":{"text":"made","id":"x28654"},"note":""}],"associatedObjects":[],"creditLine":"\tPurchased from the British Institute of  Industrial Art out of the Spielmann Memorial  Fund.","dimensions":[{"dimension":"Height","value":"12.8","unit":"cm","qualifier":"","date":{"text":"","earliest":null,"latest":null},"part":"","note":""},{"dimension":"Length","value":"13","unit":"cm","qualifier":"","date":{"text":"","earliest":null,"latest":null},"part":"","note":""},{"dimension":"Width","value":"8.7","unit":"cm","qualifier":"","date":{"text":"","earliest":null,"latest":null},"part":"","note":""}],"dimensionsNote":"","marksAndInscriptions":[{"content":"Inside base: maker AS Co. Ltd. for Artificers Guild Ltd., sterling, leopard, date letter M (1928-9), scratched “103”\ncentral stamp: W. Edward Spencer Del","inscriber":{"name":{"text":"","id":"A8728"},"association":{"text":"","id":""}},"date":{"text":"","earliest":null,"latest":null},"description":"","interpretation":"","language":"","medium":"","method":"","position":"","script":"","translation":"","transliteration":"","type":"","note":""}],"objectHistory":"Acquisition RF: Spielman Memorial Fund\nPurchase - British Institute of Industrial Art, from the Spielman Memorial Fund.\r\n\nThe Artificiers' Guild was founded in 1901by Edward Spencer and Nelson Dawson.  Dawson left in 1903 when the Guild was taken over by Montague Fordham, a former director of the Birmingham Guild of Handicraft.  The premises were first in Maddox Street W1 and later, Conduit Street.  The business closed in 1938.  Spencer was a versatile draughtsman; he often combined different materials such as ivory and shagreen with silver.  Softly planished silver and delicate chasing were characteristic aspects of his work.","historicalContext":"","briefDescription":"Sweetmeat dish, silver, parcel gilt, London 1928-9, mark of the Artificers' Guild, designed by Edward Spencer","bibliographicReferences":[],"production":"","productionType":{"text":"","id":""},"contentDescription":"","contentPlaces":[],"associatedPlaces":[],"contentPerson":[],"associatedPerson":[],"contentOrganisations":[],"associatedOrganisations":[],"contentPeople":[],"associatedPeople":[],"contentEvents":[],"associatedEvents":[],"contentOthers":[],"contentConcepts":[],"contentLiteraryRefs":[],"galleryLabels":[{"text":"SWEETMEAT DISH\r\nSilver, parcel gilt\r\nLondon, 1928-9\r\nMark of the Artificers' Guild Ltd.\r\nIncised on a circular shield on the base: W EDWARD SPENCER DEL and the number 103.\r\nDesigned by Edward Spencer (1872-1938) for the Artificers' Guild Ltd.\r\n\r\nSpencer was a versatile draughtsman;  he often combined different materials such as ivory and shagreen with silver.  Softly planished silver and delicate chasing were characteristic aspects of his work.  \r\nPurchased from the British Institute of Industrial Art out of the Spielmann Memorial Fund.\r\nM.87-1934","date":{"text":"","earliest":null,"latest":null}}],"partNumbers":["M.88-1934"],"accessionNumberNum":"88","accessionNumberPrefix":"M","accessionYear":1934,"otherNumbers":[],"copyNumber":"","aspects":["WHOLE"],"assets":[],"recordModificationDate":"2025-04-12","recordCreationDate":"2004-03-03","availableToBook":false}}