{"meta":{"version":"2.1","_links":{"self":{"href":"https://api.vam.ac.uk/v2/object/O83707"},"collection_page":{"href":"https://collections.vam.ac.uk/item/O83707/"}},"images":null,"see_also":null},"record":{"systemNumber":"O83707","accessionNumber":"M.183:21-1977","objectType":"Dessert spoon","titles":[],"summaryDescription":"Small silver spoons were used to eat the last course at dinner known as dessert. The dessert might consist of fresh or candied fruit, ices and creams. These special dessert spoons were developed at the end of the 17th century  as part of the diversification of the spoon form. Sets of  silver dessert spoons and forks date from after 1700 when flatware became sub-divided by size into tablespoons and tableforks and smaller dessert spoons and forks. Dessert cutlery was not laid out as part of the place setting or cover when dining a la Russe in the 19th century. Dessert cutlery and dishes would be brought to the table for each diner by waiters before serving the dessert.","physicalDescription":"Spoon, silver, with fiddle, thread and shell pattern","artistMakerPerson":[],"artistMakerOrganisations":[{"name":{"text":"Hayne and Co","id":"A9980"},"association":{"text":"maker","id":"x40240"},"note":""}],"artistMakerPeople":[],"materials":[{"text":"silver","id":"AAT11029"}],"techniques":[{"text":"Die stamping","id":"AAT53224"}],"materialsAndTechniques":"Silver, die stamped","categories":[{"text":"Eating","id":"THES48963"},{"text":"Metalwork","id":"THES48920"},{"text":"Silver","id":"THES251836"},{"text":"Tableware & cutlery","id":"THES48888"}],"styles":[],"collectionCode":{"text":"MET","id":"THES48599"},"images":[],"imageResolution":"high","galleryLocations":[{"current":{"text":"012","id":"THES408838"},"free":"","case":"","shelf":"","box":""}],"partTypes":[[{"text":"Dessert spoon","id":""}]],"contentWarnings":[{"apprise":"","note":""}],"placesOfOrigin":[{"place":{"text":"London","id":"x28980"},"association":{"text":"made","id":"x28654"},"note":""}],"productionDates":[{"date":{"text":"1836-1837","earliest":"1836-05-29","latest":"1837-05-28"},"association":{"text":"made","id":"x28654"},"note":""}],"associatedObjects":[],"creditLine":"Bequeathed by Miss D.B. Simpson","dimensions":[{"dimension":"Height","value":"25","unit":"mm","qualifier":"","date":{"text":"","earliest":null,"latest":null},"part":"","note":""},{"dimension":"Length","value":"183","unit":"mm","qualifier":"","date":{"text":"","earliest":null,"latest":null},"part":"","note":""},{"dimension":"Width","value":"39","unit":"mm","qualifier":"","date":{"text":"","earliest":null,"latest":null},"part":"","note":""}],"dimensionsNote":"","marksAndInscriptions":[{"content":"Marked on the back of the handle with a London hall mark, duty mark, sterling mark, date letter for 1836-7, maker's mark for Samuel Hayne and Dudley Cater, comprising four copperplate letters of 'SH' above 'DC'.\r\n\r\nCrest of a boar's head.","inscriber":{"name":{"text":"","id":""},"association":{"text":"","id":""}},"date":{"text":"","earliest":null,"latest":null},"description":"","interpretation":"","language":"","medium":"","method":"Punching","position":"Hall marks and maker's mark on back of handle. Boar's head on front of handle.","script":"","translation":"","transliteration":"","type":"","note":"Hall marks and maker's mark on back of handle. Boar's head on front of handle."}],"objectHistory":"","historicalContext":"Small silver spoons were used to eat the last course at dinner known as dessert. The dessert might consist of fresh or candied fruit, ices and creams. These special dessert spoons were developed at the end of the 17th century  as part of the diversification of the spoon form. Sets of  silver dessert spoons and forks date from after 1700 when flatware became sub-divided by size into tablespoons and tableforks and smaller dessert spoons and forks. Dessert cutlery was not laid out as part of the place setting or cover when dining a la Russe in the 19th century. Dessert cutlery and dishes would be brought to the table for each diner by waiters before serving the dessert.<br><br>","briefDescription":"Dessert spoon, silver, one of a set of twenty six pieces, including twelve table forks, six dessert forks and eight dessert spoons, Fiddle, thread and shell pattern, all made by Hayne and Co, 1836-37 except six table forks by William Eaton 1831-2","bibliographicReferences":[{"reference":{"text":"","id":""},"details":"","free":"Arthur G. Grimwade, 'London Goldsmiths 1697-1837', London, 1990 ed. p. 182-3 ref. 2546"},{"reference":{"text":"","id":""},"details":"","free":"John Culme, 'The Directory of Gold and Silversmiths, Jewllers and Allied Traders  1838-1914, vol. 1, Woodbridge, 1987 pp. 223-4"}],"production":"","productionType":{"text":"Mass produced","id":"THES48863"},"contentDescription":"","contentPlaces":[],"associatedPlaces":[],"contentPerson":[],"associatedPerson":[],"contentOrganisations":[],"associatedOrganisations":[],"contentPeople":[],"associatedPeople":[],"contentEvents":[],"associatedEvents":[],"contentOthers":[],"contentConcepts":[],"contentLiteraryRefs":[],"galleryLabels":[{"text":"Dessert spoon, silver, one of a set of twenty six pieces, including twelve table forks, six dessert forks and eight dessert spoons, Fiddle, thread and shell pattern, all made by Hayne and Co, London, 1836-37 except six table forks by William Eaton, London, 1831-2\r\nMiss D. B. Simpson Bequest\r\nM.183:19-1977","date":{"text":"","earliest":null,"latest":null}}],"partNumbers":["M.183:21-1977"],"accessionNumberNum":"183","accessionNumberPrefix":"M","accessionYear":1977,"otherNumbers":[],"copyNumber":"","aspects":["WHOLE"],"assets":[],"recordModificationDate":"2025-06-09","recordCreationDate":"2003-08-26","availableToBook":true}}