{"meta":{"version":"2.1","_links":{"self":{"href":"https://api.vam.ac.uk/v2/object/O77867"},"collection_page":{"href":"https://collections.vam.ac.uk/item/O77867/"}},"images":{"_primary_thumbnail":"https://framemark.vam.ac.uk/collections/2006AM2102/full/!100,100/0/default.jpg","_iiif_image":"https://framemark.vam.ac.uk/collections/2006AM2102/","_alt_iiif_image":[],"imageResolution":"high","_images_meta":[{"assetRef":"2006AM2102","copyright":"© Victoria and Albert Museum, London","sensitiveImage":false},{"assetRef":"2006AL5636","copyright":"© Victoria and Albert Museum, London","sensitiveImage":false},{"assetRef":"2006AL5635","copyright":"© Victoria and Albert Museum, London","sensitiveImage":false},{"assetRef":"2006AL5634","copyright":"© Victoria and Albert Museum, London","sensitiveImage":false},{"assetRef":"2018LC2749","copyright":"© Victoria and Albert Museum, London","sensitiveImage":false}]},"see_also":{"_iiif_pres":"https://iiif.vam.ac.uk/collections/O77867/manifest.json","_alt_iiif_pres":[]}},"record":{"systemNumber":"O77867","accessionNumber":"C.17&A-1945","objectType":"Soup tureen","titles":[],"summaryDescription":"<b>Object Type</b><br>Soup tureens of similar form to this were illustrated in creamware manufacturers' pattern books from the 1770s to the early 19th century  (creamware is a type of lead-glazed earthenware).<br><br><b>Design & Designing</b><br>Just as the increasing popular custom of serving soup spread from the Continent, so the designers of the new English creamware tureens drew their inspiration from contemporary Continental porcelain, faience (tin-glazed earthenware) and silver. The lobed form added strength and could easily be press-moulded. Instead of separate curved legs, however, a practical flanged base was used. By the late 18th century the Neo-classical boat-shaped or squat, round, urn-shaped tureen, modelled on Sheffield plate, had become more or less standardised, often with crisply enamelled borders. Nevertheless, a demand for the old Rococo curves remained, particularly in the growing creamware export market from the Staffordshire and Yorkshire factories to The Netherlands, France, Spain, Germany and Russia.","physicalDescription":"Soup tureen","artistMakerPerson":[{"name":{"text":"Unknown","id":"A1848"},"association":{"text":"","id":""},"note":""}],"artistMakerOrganisations":[],"artistMakerPeople":[],"materials":[],"techniques":[],"materialsAndTechniques":"Creamware, moulded and modelled","categories":[{"text":"Creamware & Pearlware","id":"THES48971"},{"text":"Eating","id":"THES48963"},{"text":"Ceramics","id":"THES48982"}],"styles":[],"collectionCode":{"text":"CER","id":"THES48594"},"images":["2006AM2102","2006AL5636","2006AL5635","2006AL5634","2018LC2749"],"imageResolution":"high","galleryLocations":[{"current":{"text":"118A (VA)","id":"THES49236"},"free":"","case":"CA5","shelf":"","box":"15"},{"current":{"text":"118A (VA)","id":"THES49236"},"free":"","case":"CA5","shelf":"","box":"15"}],"partTypes":[[{"text":"Tureen","id":""}],[{"text":"Cover","id":""}]],"contentWarnings":[{"apprise":"","note":""},{"apprise":"","note":""},{"apprise":"","note":""}],"placesOfOrigin":[{"place":{"text":"Yorkshire","id":"x29523"},"association":{"text":"made","id":"x28654"},"note":"possibly"},{"place":{"text":"Staffordshire","id":"x29181"},"association":{"text":"made","id":"x28654"},"note":"possibly"}],"productionDates":[{"date":{"text":"ca. 1790","earliest":"1785-01-01","latest":"1794-12-31"},"association":{"text":"made","id":"x28654"},"note":""}],"associatedObjects":[],"creditLine":"Given by Comdr. J. A. L. Drummond, R.N. from the Lily Antrobus Collection.","dimensions":[{"dimension":"Height","value":"25","unit":"cm","qualifier":"","date":{"text":"","earliest":null,"latest":null},"part":"","note":""},{"dimension":"Width","value":"38","unit":"cm","qualifier":"","date":{"text":"","earliest":null,"latest":null},"part":"","note":""},{"dimension":"Depth","value":"29","unit":"cm","qualifier":"","date":{"text":"","earliest":null,"latest":null},"part":"","note":""}],"dimensionsNote":"Dimensions checked: Measured; 26/07/2000 by AS","marksAndInscriptions":[],"objectHistory":"","historicalContext":"","briefDescription":"C\n\nC","bibliographicReferences":[],"production":"","productionType":{"text":"","id":""},"contentDescription":"","contentPlaces":[],"associatedPlaces":[],"contentPerson":[],"associatedPerson":[],"contentOrganisations":[],"associatedOrganisations":[],"contentPeople":[],"associatedPeople":[],"contentEvents":[],"associatedEvents":[],"contentOthers":[],"contentConcepts":[],"contentLiteraryRefs":[],"galleryLabels":[{"text":"British Galleries:\nAs forks were increasingly used to lift food to the mouth, rather than as prongs to aid cutting, the all-purpose broth, eaten with a spoon, declined. In its place, a range of sophisticated recipes for soups emerged. Tureens developed to do justice to the newly refined image of soup, frequently taking centre stage on the dining table.","date":{"text":"27/03/2003","earliest":"2003-03-27","latest":"2003-03-27"}}],"partNumbers":["C.17-1945","C.17A-1945"],"accessionNumberNum":"17","accessionNumberPrefix":"C","accessionYear":1945,"otherNumbers":[],"copyNumber":"","aspects":["WHOLE","Tureen","Cover"],"assets":["2019LP8341","2019LP1711","2019LU9794"],"recordModificationDate":"2025-04-12","recordCreationDate":"2003-03-27","availableToBook":false}}