{"meta":{"version":"2.1","_links":{"self":{"href":"https://api.vam.ac.uk/v2/object/O76654"},"collection_page":{"href":"https://collections.vam.ac.uk/item/O76654/"}},"images":{"_primary_thumbnail":"https://framemark.vam.ac.uk/collections/2010CT6054/full/!100,100/0/default.jpg","_iiif_image":"https://framemark.vam.ac.uk/collections/2010CT6054/","_alt_iiif_image":[],"imageResolution":"high","_images_meta":[{"assetRef":"2010CT6054","copyright":"© Victoria and Albert Museum, London","sensitiveImage":false},{"assetRef":"2006AT4387","copyright":"© Victoria and Albert Museum, London","sensitiveImage":false}]},"see_also":{"_iiif_pres":"https://iiif.vam.ac.uk/collections/O76654/manifest.json","_alt_iiif_pres":[]}},"record":{"systemNumber":"O76654","accessionNumber":"C.141-1928","objectType":"Dish","titles":[],"summaryDescription":"This dish is decorated in the <i>doucai</i> style, whereby the overglaze enamels are painted within underglaze blue outlines. This style of careful juxtaposing of colours was expensive and time-consuming. The design is of ducks on a lotus pond.","physicalDescription":"Porcelain plate painted in underglaze blue and overglaze enamel colours of red, green, brownish-yellow and purplish blue. Inscribed with the mark of Jiajing. In the middle, within a medallion, two ducks amidst flowering lotuses. A similar design is painted around the underside of the rim.","artistMakerPerson":[{"name":{"text":"Unknown","id":"A1848"},"association":{"text":"","id":""},"note":""}],"artistMakerOrganisations":[],"artistMakerPeople":[],"materials":[{"text":"porcelain","id":"AAT10662"}],"techniques":[],"materialsAndTechniques":"Porcelain, with underglaze blue and overglaze enamels in 'doucai' style","categories":[{"text":"Ceramics","id":"THES48982"}],"styles":[{"text":"Jiajing","id":"AAT18461"}],"collectionCode":{"text":"EAS","id":"THES48596"},"images":["2010CT6054","2006AT4387"],"imageResolution":"high","galleryLocations":[{"current":{"text":"137","id":"THES49876"},"free":"","case":"I","shelf":"3","box":""}],"partTypes":[[{"text":"Dish","id":""}]],"contentWarnings":[{"apprise":"","note":""}],"placesOfOrigin":[{"place":{"text":"China","id":"x29398"},"association":{"text":"made","id":"x28654"},"note":""}],"productionDates":[{"date":{"text":"1522-1566","earliest":"1522-01-01","latest":"1566-12-31"},"association":{"text":"made","id":"x28654"},"note":""}],"associatedObjects":[],"creditLine":"Given from the Bloxam Collection","dimensions":[{"dimension":"Diameter","value":"22.8","unit":"cm","qualifier":"","date":{"text":"","earliest":null,"latest":null},"part":"","note":""}],"dimensionsNote":"","marksAndInscriptions":[{"content":"Jiajing mark on base","inscriber":{"name":{"text":"","id":""},"association":{"text":"","id":""}},"date":{"text":"","earliest":null,"latest":null},"description":"","interpretation":"","language":"","medium":"","method":"","position":"","script":"","translation":"","transliteration":"","type":"","note":""}],"objectHistory":"","historicalContext":"","briefDescription":"Dish with underglaze blue and overglaze enamel decoration in 'doucai' style, Ming dynasty, Jiajing mark and period (1522-1566), Chinese.","bibliographicReferences":[],"production":"","productionType":{"text":"","id":""},"contentDescription":"","contentPlaces":[],"associatedPlaces":[],"contentPerson":[],"associatedPerson":[],"contentOrganisations":[],"associatedOrganisations":[],"contentPeople":[],"associatedPeople":[],"contentEvents":[],"associatedEvents":[],"contentOthers":[{"text":"池沼","id":"CIT282472"},{"text":"雙鴨","id":"CIT0285569"},{"text":"雙鳥","id":"CIT0285565"},{"text":"蓮","id":"CIT280647"},{"text":"蓮葉","id":"CIT280663"},{"text":"蓮房","id":"CIT280833"},{"text":"微波","id":"CIT281477"},{"text":"飛動 (動物)","id":"CIT287553"},{"text":"浮遊 (動物)","id":"CIT284295"}],"contentConcepts":[],"contentLiteraryRefs":[],"galleryLabels":[],"partNumbers":["C.141-1928"],"accessionNumberNum":"141","accessionNumberPrefix":"C","accessionYear":1928,"otherNumbers":[],"copyNumber":"","aspects":["WHOLE"],"assets":[],"recordModificationDate":"2025-04-25","recordCreationDate":"2003-03-12","availableToBook":false}}