{"meta":{"version":"2.1","_links":{"self":{"href":"https://api.vam.ac.uk/v2/object/O380807"},"collection_page":{"href":"https://collections.vam.ac.uk/item/O380807/"}},"images":{"_primary_thumbnail":"https://framemark.vam.ac.uk/collections/2019LX1521/full/!100,100/0/default.jpg","_iiif_image":"https://framemark.vam.ac.uk/collections/2019LX1521/","_alt_iiif_image":[],"imageResolution":"high","_images_meta":[{"assetRef":"2019LX1521","copyright":"© Victoria and Albert Museum, London","sensitiveImage":false}]},"see_also":{"_iiif_pres":"https://iiif.vam.ac.uk/collections/O380807/manifest.json","_alt_iiif_pres":[]}},"record":{"systemNumber":"O380807","accessionNumber":"580-1905","objectType":"Gridiron","titles":[],"summaryDescription":"Gridirons were used in the kitchen, to support roasting meat or dough directly over the coals. Similar designs of hearts and scrolls are also found on Dutch examples. The handles, now missing, would probably have been made of wood.\r\n","physicalDescription":"Gridiron of wrought iron consisting of five bars welded together so as to form the handle (now missing) and joined at the other extremity top a transverse rod, the two ends of which form the feet; of these five bars, the two outer are enriched with symmetrically divergent scrolls and the centre one is broken in the middle by an openwork sex foil.  The two remaining bars expand into two heart-shaped devices. On each of the shoulders are three spiral volutes.","artistMakerPerson":[{"name":{"text":"Unknown","id":"A1848"},"association":{"text":"","id":""},"note":""}],"artistMakerOrganisations":[],"artistMakerPeople":[],"materials":[{"text":"Wrought iron","id":"AAT11012"}],"techniques":[{"text":"forging","id":"AAT54033"}],"materialsAndTechniques":"Wrought iron","categories":[{"text":"Eating","id":"THES48963"},{"text":"Ironwork","id":"THES251837"},{"text":"Household objects","id":"THES48939"},{"text":"Metalwork","id":"THES48920"}],"styles":[],"collectionCode":{"text":"MET","id":"THES48599"},"images":["2019LX1521"],"imageResolution":"high","galleryLocations":[{"current":{"text":"114A","id":"THES49914"},"free":"","case":"WN","shelf":"","box":""}],"partTypes":[[{"text":"Gridiron","id":""}]],"contentWarnings":[{"apprise":"","note":""}],"placesOfOrigin":[{"place":{"text":"England","id":"x28826"},"association":{"text":"made","id":"x28654"},"note":""}],"productionDates":[{"date":{"text":"1700-1800","earliest":"1700-01-01","latest":"1800-12-31"},"association":{"text":"made","id":"x28654"},"note":""}],"associatedObjects":[],"creditLine":"","dimensions":[{"dimension":"Height","value":"40.5","unit":"cm","qualifier":"","date":{"text":"","earliest":null,"latest":null},"part":"","note":""},{"dimension":"Width","value":"34","unit":"cm","qualifier":"","date":{"text":"","earliest":null,"latest":null},"part":"","note":""},{"dimension":"Depth","value":"6","unit":"cm","qualifier":"","date":{"text":"","earliest":null,"latest":null},"part":"","note":""}],"dimensionsNote":"","marksAndInscriptions":[],"objectHistory":"This gridiron was once in the collection of Dr. Christopher Dresser.","historicalContext":"","briefDescription":"Gridiron, wrought iron, England, 1700-1800","bibliographicReferences":[{"reference":{"text":"Campbell, Marian. <u>An Introduction to Ironwork</u>. London : Her Majesty's Stationery Office, 1985. 48 p., ill. ISBN 0112904157","id":"AUTH316061"},"details":"","free":""},{"reference":{"text":"","id":""},"details":"","free":"Feild, 1984. fig.86."}],"production":"","productionType":{"text":"","id":""},"contentDescription":"","contentPlaces":[],"associatedPlaces":[],"contentPerson":[],"associatedPerson":[],"contentOrganisations":[],"associatedOrganisations":[],"contentPeople":[],"associatedPeople":[],"contentEvents":[],"associatedEvents":[],"contentOthers":[{"text":"scroll-work","id":"AAT10205"},{"text":"volutes","id":"AAT1729"}],"contentConcepts":[],"contentLiteraryRefs":[],"galleryLabels":[{"text":"GRIDIRON\r\nWrought iron\r\nEngland, 18th century\r\n\r\nGridirons were used in the kitchen, to support roasting meat or dough, directly over the coals. This gridiron would originally have had wooden handles.\r\n\r\nMuseum No. 580-1905\r\n","date":{"text":"05/02/2025","earliest":"2025-02-05","latest":"2025-02-05"}},{"text":"GRIDIRON\r\nWrought iron\r\nEngland; 18th century\r\n\r\nGridirons were used in the kitchen, to support roasting meat or dough directly over the coals. Similar designs of hearts and scrolls are also found on Dutch examples. The handles, now missing, would probably have been made of wood.\r\n\r\nMuseum No. 580-1905\r\n","date":{"text":"1994","earliest":"1994-01-01","latest":"1994-12-31"}}],"partNumbers":["580-1905"],"accessionNumberNum":"580","accessionNumberPrefix":"","accessionYear":1905,"otherNumbers":[],"copyNumber":"","aspects":["WHOLE"],"assets":[],"recordModificationDate":"2025-04-22","recordCreationDate":"2009-06-24","availableToBook":false}}