{"meta":{"version":"2.1","_links":{"self":{"href":"https://api.vam.ac.uk/v2/object/O334309"},"collection_page":{"href":"https://collections.vam.ac.uk/item/O334309/"}},"images":{"_primary_thumbnail":"https://framemark.vam.ac.uk/collections/2009CR0346/full/!100,100/0/default.jpg","_iiif_image":"https://framemark.vam.ac.uk/collections/2009CR0346/","_alt_iiif_image":[],"imageResolution":"high","_images_meta":[{"assetRef":"2009CR0346","copyright":"© Victoria and Albert Museum, London","sensitiveImage":false}]},"see_also":{"_iiif_pres":"https://iiif.vam.ac.uk/collections/O334309/manifest.json","_alt_iiif_pres":[]}},"record":{"systemNumber":"O334309","accessionNumber":"C.195-1927","objectType":"Sweetmeat dish","titles":[],"summaryDescription":"","physicalDescription":"Sweetmeat dish of tin-glazed hard-paste porcelain and the outside is moulded in the form of a leaf, and the stalk forms the handle.","artistMakerPerson":[],"artistMakerOrganisations":[{"name":{"text":"Doccia porcelain factory","id":"A8049"},"association":{"text":"manufacturer","id":"x33306"},"note":""}],"artistMakerPeople":[],"materials":[{"text":"tin glaze","id":"AAT233436"},{"text":"soft paste porcelain","id":"AAT10665"}],"techniques":[{"text":"moulded","id":"x30076"}],"materialsAndTechniques":"Tin-glazed hard-paste porcelain and moulded","categories":[{"text":"Ceramics","id":"THES48982"},{"text":"Porcelain","id":"THES48907"}],"styles":[],"collectionCode":{"text":"CER","id":"THES48594"},"images":["2009CR0346"],"imageResolution":"high","galleryLocations":[{"current":{"text":"139 (VA)","id":"THES49874"},"free":"","case":"24","shelf":"6","box":""}],"partTypes":[[{"text":"Sweetmeat dish","id":""}]],"contentWarnings":[{"apprise":"","note":""}],"placesOfOrigin":[{"place":{"text":"Doccia","id":"x35321"},"association":{"text":"made","id":"x28654"},"note":""}],"productionDates":[{"date":{"text":"ca. 1780","earliest":"1775-01-01","latest":"1784-12-31"},"association":{"text":"made","id":"x28654"},"note":""}],"associatedObjects":[],"creditLine":"Given by Signora Ada Cardinale","dimensions":[{"dimension":"Length","value":"8.9","unit":"cm","qualifier":"","date":{"text":"","earliest":null,"latest":null},"part":"","note":""},{"dimension":"Height","value":"4.1","unit":"cm","qualifier":"","date":{"text":"","earliest":null,"latest":null},"part":"","note":""}],"dimensionsNote":"","marksAndInscriptions":[],"objectHistory":"","historicalContext":"","briefDescription":"Sweetmeat dish of tin-glazed hard-paste porcelain, Doccia porcelain factory, Doccia, ca.1780.","bibliographicReferences":[{"reference":{"text":"Frescobaldi Malenchini, Livia ed. With Balleri, Rita, Biancalana, Alessandro, d'Agliano Andreina, and Rucellai, Oliva, ‘Amici di Doccia Quaderni, - The Victoria and Albert Museum Collection’ numero VII - 2013, Edizioni Polistampa, Firenze, 2014","id":"AUTH332410"},"details":"pp. 102-103, Cat. 87","free":"87. Sherbet cup\r\ncirca 1780\r\nhard-paste porcelain with tin-glaze\r\nlength 9 cm; width 6,5 cm\r\nno mark\r\ninv. C.195-1927\r\ngift: Signora Ada Cardinale\r\nBibliography: unpublished\r\nThe three sherbet cups in the shape of a leaf with the stem as the handle are derived from a model produced at Dehua in the 17th century (AYERS 2002, p. 55, cat. 6; I wish to thank Francesco Morena for this information), at that time used as a paintbrush-washer. In Europe they were used as cups for hot beverages and later as sherbet cups. Two of the cups are decorated in the centre with a little bouquet usually called “al mazzetto” (see cat. 90). These sherbet cups were manufactured at Doccia from 1766 until the end of the 18th century (GINORI LISCI 1963, p. 76). There are two types: a rare one in the shape of shell (GINORI LISCI 1963, p. 89, fig. 62; P. Roseo, inCERAMICHE ITALIANE ED EUROPEE 1994, p. 128, cat. 176) and this one, in the shape of a leaf which could be either plain white or painted with colours. Almost all of the manufacturers in Europe produced these kinds of cups, for example, Du Paquier in Vienna (STURM-BEDNARCZYK 1994, p. 39, cat. 20), but the first ones were made at Meissen in 1711-1712 in red grès even before they were made in porcelain (BOLTZ 2000, p. 52, cat. 51; EBERLE, 2011, p. 63, cat. 50-52; I wish to thank Alessandro Biancalana and\r\nAndreina d’Agliano for this information).\r\nL.F.M.\r\n"}],"production":"","productionType":{"text":"","id":""},"contentDescription":"","contentPlaces":[],"associatedPlaces":[],"contentPerson":[],"associatedPerson":[],"contentOrganisations":[],"associatedOrganisations":[],"contentPeople":[],"associatedPeople":[],"contentEvents":[],"associatedEvents":[],"contentOthers":[{"text":"leaf","id":"AAT11892"}],"contentConcepts":[],"contentLiteraryRefs":[],"galleryLabels":[{"text":"Sweetmeat Dish\r\nTin-glazed porcelain\r\nITALY (DOCCIA); 1770-1780\r\nGift of Signora Ada Cardinale\r\nC.195-1927\r\n(Label draft attributed to John V. G. Mallet, ca. 1995)","date":{"text":"ca. 1995","earliest":"1990-01-01","latest":"1999-12-31"}}],"partNumbers":["C.195-1927"],"accessionNumberNum":"195","accessionNumberPrefix":"C","accessionYear":1927,"otherNumbers":[],"copyNumber":"","aspects":["WHOLE"],"assets":[],"recordModificationDate":"2025-06-03","recordCreationDate":"2009-06-24","availableToBook":false}}