{"meta":{"version":"2.1","_links":{"self":{"href":"https://api.vam.ac.uk/v2/object/O321982"},"collection_page":{"href":"https://collections.vam.ac.uk/item/O321982/"}},"images":{"_primary_thumbnail":"https://framemark.vam.ac.uk/collections/2015HR9009/full/!100,100/0/default.jpg","_iiif_image":"https://framemark.vam.ac.uk/collections/2015HR9009/","_alt_iiif_image":[],"imageResolution":"high","_images_meta":[{"assetRef":"2015HR9009","copyright":"© Victoria and Albert Museum, London","sensitiveImage":false},{"assetRef":"2015HR9010","copyright":"© Victoria and Albert Museum, London","sensitiveImage":false}]},"see_also":{"_iiif_pres":"https://iiif.vam.ac.uk/collections/O321982/manifest.json","_alt_iiif_pres":[]}},"record":{"systemNumber":"O321982","accessionNumber":"101-1906","objectType":"Culinary mould","titles":[],"summaryDescription":"","physicalDescription":"Culinary mould of pearwood, incised on both sides, for stamping patterns on cakes. On one side, a woman standing with hands folded, wearing a coronet and a richly ornamented dress of the period. On the reverse, two cones and two small hearts within wreaths.","artistMakerPerson":[{"name":{"text":"Unknown","id":"A1848"},"association":{"text":"","id":""},"note":""}],"artistMakerOrganisations":[],"artistMakerPeople":[],"materials":[{"text":"pearwood","id":"x34734"}],"techniques":[{"text":"incising","id":"AAT53847"}],"materialsAndTechniques":"Incised pearwood","categories":[{"text":"Woodwork","id":"THES48877"}],"styles":[],"collectionCode":{"text":"FWK","id":"THES48597"},"images":["2015HR9009","2015HR9010"],"imageResolution":"high","galleryLocations":[{"current":{"text":"008","id":"THES302050"},"free":"","case":"","shelf":"","box":""}],"partTypes":[[{"text":"Culinary mould","id":""}]],"contentWarnings":[{"apprise":"","note":""}],"placesOfOrigin":[{"place":{"text":"Germany","id":"x28873"},"association":{"text":"made","id":"x28654"},"note":""}],"productionDates":[{"date":{"text":"1680-1720","earliest":"1680-01-01","latest":"1720-12-31"},"association":{"text":"made","id":"x28654"},"note":""}],"associatedObjects":[],"creditLine":"","dimensions":[{"dimension":"Height","value":"35.6","unit":"cm","qualifier":"","date":{"text":"","earliest":null,"latest":null},"part":"","note":""},{"dimension":"Width","value":"14.3","unit":"cm","qualifier":"","date":{"text":"","earliest":null,"latest":null},"part":"","note":""},{"dimension":"Depth","value":"3.8","unit":"cm","qualifier":"","date":{"text":"","earliest":null,"latest":null},"part":"","note":""}],"dimensionsNote":"","marksAndInscriptions":[],"objectHistory":"Purchased by the V&A in 1906.","historicalContext":"Culinary moulds were carved in<i> intaglio</i> (the design carved into the block) in various hardwoods, usually boxwood or fruitwoods, to create shapes for gingerbread, sweetmeats or the sugar sculptures that were made to decorate grand banquets or desserts from the 16th century onwards. Gingerbread moulds might be fairly simple, for pieces sold at fairs, but some of the moulds for sugar sculptures could be very complicated, and provide shapes for various parts of a decoration, that were then joined with sugar paste into three-dimensional objects (temples, beds, animals). This mould is likely to have been made for gingerbread.\n\n","briefDescription":"figure of a woman; German, 1680-1720, pearwood, 75/2516","bibliographicReferences":[],"production":"","productionType":{"text":"","id":""},"contentDescription":"","contentPlaces":[],"associatedPlaces":[],"contentPerson":[],"associatedPerson":[],"contentOrganisations":[],"associatedOrganisations":[],"contentPeople":[],"associatedPeople":[],"contentEvents":[],"associatedEvents":[],"contentOthers":[],"contentConcepts":[],"contentLiteraryRefs":[],"galleryLabels":[],"partNumbers":["101-1906"],"accessionNumberNum":"101","accessionNumberPrefix":"","accessionYear":1906,"otherNumbers":[],"copyNumber":"","aspects":["WHOLE"],"assets":[],"recordModificationDate":"2025-04-11","recordCreationDate":"2009-06-24","availableToBook":true}}