{"meta":{"version":"2.1","_links":{"self":{"href":"https://api.vam.ac.uk/v2/object/O3018"},"collection_page":{"href":"https://collections.vam.ac.uk/item/O3018/"}},"images":{"_primary_thumbnail":"https://framemark.vam.ac.uk/collections/2006AM7344/full/!100,100/0/default.jpg","_iiif_image":"https://framemark.vam.ac.uk/collections/2006AM7344/","_alt_iiif_image":[],"imageResolution":"high","_images_meta":[{"assetRef":"2006AM7344","copyright":"© Victoria and Albert Museum, London","sensitiveImage":false},{"assetRef":"2006AM7332","copyright":"© Victoria and Albert Museum, London","sensitiveImage":false}]},"see_also":{"_iiif_pres":"https://iiif.vam.ac.uk/collections/O3018/manifest.json","_alt_iiif_pres":[]}},"record":{"systemNumber":"O3018","accessionNumber":"C.175-1918","objectType":"Sweetmeat glass","titles":[],"summaryDescription":"<b>Object Type</b><br>This type of flaring glass dish on a tall foot was made throughout the 18th century. Often called a sweetmeat glass, it was used primarily as the top fitment of a pyramid of graduated salvers (trays or 'waiters' for serving a dessert such as jelly) loaded with jelly and custard glasses (flaring stemless glasses with small feet). The name 'orange glass' or 'top glass' found in 18th-century bills shows that it usually held a crystallised orange. Many survive, some with expensive and elaborate cutting, suggesting that they had a secondary role as small dishes for delicacies on the dessert table.<br><br><b>Retailers & Trade</b><br>The component parts of a pyramid of jelly glasses could be bought from a glass dealer as a complete kit, or as separate items - all being likely to need regular replacement through breakages. In 1744 six ribbed jelly glasses could be bought for two shillings (4d each), while three salvers cost seven shillings.","physicalDescription":"Foot: folded; Stem: moulded pedestal; Bowl: lipped","artistMakerPerson":[{"name":{"text":"Unknown","id":"A1848"},"association":{"text":"","id":""},"note":""}],"artistMakerOrganisations":[],"artistMakerPeople":[],"materials":[],"techniques":[],"materialsAndTechniques":"Glass, with moulded pedestal stem","categories":[{"text":"British Galleries","id":"THES48985"},{"text":"Glass","id":"THES48946"},{"text":"Eating","id":"THES48963"}],"styles":[{"text":"BRITAIN","id":"AAT111159"}],"collectionCode":{"text":"CER","id":"THES48594"},"images":["2006AM7344","2006AM7332"],"imageResolution":"high","galleryLocations":[{"current":{"text":"118A (VA)","id":"THES49236"},"free":"","case":"CA5","shelf":"","box":"42"}],"partTypes":[[{"text":"Sweetmeat glass","id":""}]],"contentWarnings":[{"apprise":"","note":""}],"placesOfOrigin":[{"place":{"text":"England","id":"x28826"},"association":{"text":"made","id":"x28654"},"note":""}],"productionDates":[{"date":{"text":"1725-1750","earliest":"1725-01-01","latest":"1750-12-31"},"association":{"text":"made","id":"x28654"},"note":""}],"associatedObjects":[],"creditLine":"Bequeathed by Mrs Margaret Alice Barlow","dimensions":[{"dimension":"Height","value":"14","unit":"cm","qualifier":"","date":{"text":"","earliest":null,"latest":null},"part":"","note":""},{"dimension":"Diameter","value":"11","unit":"cm","qualifier":"","date":{"text":"","earliest":null,"latest":null},"part":"","note":""}],"dimensionsNote":"Dimensions checked: Registered Description; 01/10/1999 by RK","marksAndInscriptions":[],"objectHistory":"Made in England","historicalContext":"","briefDescription":"Sweetmeat glass,1740-1760, C.175-1918","bibliographicReferences":[],"production":"","productionType":{"text":"","id":""},"contentDescription":"","contentPlaces":[],"associatedPlaces":[],"contentPerson":[],"associatedPerson":[],"contentOrganisations":[],"associatedOrganisations":[],"contentPeople":[],"associatedPeople":[],"contentEvents":[],"associatedEvents":[],"contentOthers":[],"contentConcepts":[],"contentLiteraryRefs":[],"galleryLabels":[{"text":"Intended for a crystallised fruit, and known in the 18th Century as a Top Glass or Orange Glass.","date":{"text":"","earliest":null,"latest":null}},{"text":"British Galleries:\r\nOne of the most popular forms of dessert centrepiece was the jelly tree.  This was a pyramid of glass salvers, desked with individual glasses containing brightly coloured jellies, custards, syllabubs, sugared fruits and flowers.","date":{"text":"27/03/2003","earliest":"2003-03-27","latest":"2003-03-27"}}],"partNumbers":["C.175-1918"],"accessionNumberNum":"175","accessionNumberPrefix":"C","accessionYear":1918,"otherNumbers":[],"copyNumber":"","aspects":["WHOLE"],"assets":["2019LR2091","2019LP9169","2019LV4923"],"recordModificationDate":"2025-04-22","recordCreationDate":"1997-12-13","availableToBook":false}}