{"meta":{"version":"2.1","_links":{"self":{"href":"https://api.vam.ac.uk/v2/object/O185609"},"collection_page":{"href":"https://collections.vam.ac.uk/item/O185609/"}},"images":{"_primary_thumbnail":"https://framemark.vam.ac.uk/collections/2019LX7592/full/!100,100/0/default.jpg","_iiif_image":"https://framemark.vam.ac.uk/collections/2019LX7592/","_alt_iiif_image":[],"imageResolution":"high","_images_meta":[{"assetRef":"2019LX7592","copyright":"©Victoria & Albert Museum, London","sensitiveImage":false}]},"see_also":{"_iiif_pres":"https://iiif.vam.ac.uk/collections/O185609/manifest.json","_alt_iiif_pres":[]}},"record":{"systemNumber":"O185609","accessionNumber":"C.305&A-1912","objectType":"Pepper pot","titles":[],"summaryDescription":"A pepper pot such as this usually came in sets of three, also including a salt and mustard pot. This pot shows a marbled decoration. This was achieved by applying different coloured slips (liquid clay) to an earthenware body. The slips could then be worked through, such as by dragging a comb or brush, to create marbled patterning. In appearance marbled wares are similar to earlier agate-ware. Agate-ware involved wedging different coloured clays together to form the body. The patterning was therefore solid throughout rather than being a marbled covering. Agate-ware was more time-consuming and expensive to produce than surface marbling and was mainly produced during the early to mid eighteenth century, whereas marbling, employing various techniques, continued well into the nineteenth century.","physicalDescription":"Pepper-caster of cream-coloured earthenware, the surface, marbled in brown, appears to be 'brushed on'. Brass top. Bulbous body, long tubular neck with moulded rings round the mouth","artistMakerPerson":[],"artistMakerOrganisations":[{"name":{"text":"J. 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