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The body of the sweetmeat stand is white. It is moulded in a trefoil shape of three bowls joined at the centre with a metal handle. It is decorated with three small black transfer prints within the dishes of different harbour scenes infilled with enamel colours and the central section is aerographed in sky blue.","artistMakerPerson":[{"name":{"text":"Casson, Hugh Maxwell","id":"A18573"},"association":{"text":"designer","id":"AAT25190"},"note":"decoration"},{"name":{"text":"Midwinter, Roy","id":"A9307"},"association":{"text":"designer","id":"AAT25190"},"note":"shape"}],"artistMakerOrganisations":[{"name":{"text":"W. R. 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R. Midwinter Ltd., Burslem, ca. 1960","bibliographicReferences":[{"reference":{"text":"","id":""},"details":"","free":"Breward Christopher and Wood, Ghislaine. <u> British design from 1948:Innovation in the Modern Age </u>. London, V&A publishing, 2012. p121. ISBN 978 1 851776740"}],"production":"Fashion shape designed by Roy Midwinter about 1953. 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Bonython","date":{"text":"23/05/2008","earliest":"2008-05-23","latest":"2008-05-23"}}],"partNumbers":["C.98-1985"],"accessionNumberNum":"98","accessionNumberPrefix":"C","accessionYear":1985,"otherNumbers":[],"copyNumber":"","aspects":["WHOLE"],"assets":[],"recordModificationDate":"2025-05-20","recordCreationDate":"2008-03-31","availableToBook":false}}