{"meta":{"version":"2.1","_links":{"self":{"href":"https://api.vam.ac.uk/v2/object/O14507"},"collection_page":{"href":"https://collections.vam.ac.uk/item/O14507/"}},"images":{"_primary_thumbnail":"https://framemark.vam.ac.uk/collections/2010EA8501/full/!100,100/0/default.jpg","_iiif_image":"https://framemark.vam.ac.uk/collections/2010EA8501/","_alt_iiif_image":[],"imageResolution":"high","_images_meta":[{"assetRef":"2010EA8501","copyright":"© Victoria and Albert Museum, London","sensitiveImage":false},{"assetRef":"2006BF4767","copyright":"© Victoria and Albert Museum, London","sensitiveImage":false}]},"see_also":{"_iiif_pres":"https://iiif.vam.ac.uk/collections/O14507/manifest.json","_alt_iiif_pres":[]}},"record":{"systemNumber":"O14507","accessionNumber":"300-1902","objectType":"Dish","titles":[],"summaryDescription":"The Chinese usually served food in small or medium-sized dishes, but not large ones such as this. Large dishes were made primarily to be sold to Central or Southeast Asian countries, where a large quantity of both green-glazed stoneware and blue-and-white porcelain have survived today. When used domestically inside China they served as container for fruit.","physicalDescription":"Longquan ware large dish with incised lotus in the centre and scrolling floral design on the sides.","artistMakerPerson":[{"name":{"text":"Unknown","id":"A1848"},"association":{"text":"","id":""},"note":""}],"artistMakerOrganisations":[],"artistMakerPeople":[],"materials":[{"text":"stoneware","id":"x30197"}],"techniques":[],"materialsAndTechniques":"Stoneware with celadon green glaze","categories":[{"text":"Containers","id":"THES48972"},{"text":"Food vessels & Tableware","id":"THES48952"},{"text":"Ceramics","id":"THES48982"}],"styles":[{"text":"Yuan","id":"AAT18436"},{"text":"Longquan","id":"x44562"}],"collectionCode":{"text":"EAS","id":"THES48596"},"images":["2010EA8501","2006BF4767"],"imageResolution":"high","galleryLocations":[{"current":{"text":"137","id":"THES49876"},"free":"","case":"3","shelf":"7","box":""}],"partTypes":[[{"text":"Dish","id":""}]],"contentWarnings":[{"apprise":"","note":""}],"placesOfOrigin":[{"place":{"text":"Zhejiang","id":"x29912"},"association":{"text":"made","id":"x28654"},"note":""}],"productionDates":[{"date":{"text":"1300-1400","earliest":"1300-01-01","latest":"1400-12-31"},"association":{"text":"made","id":"x28654"},"note":""}],"associatedObjects":[],"creditLine":"Hamilton Gift","dimensions":[{"dimension":"Diameter","value":"35","unit":"cm","qualifier":"","date":{"text":"","earliest":null,"latest":null},"part":"","note":""}],"dimensionsNote":"","marksAndInscriptions":[],"objectHistory":"Given by Surgeon-General J. B. Hamilton, M.D., accessioned in 1902. This acquisition information reflects that found in the Asia Department registers, as part of a 2022 provenance research project.","historicalContext":"","briefDescription":"Dish, stoneware with celadon green glaze, South China, 1300-1400.","bibliographicReferences":[{"reference":{"text":"Kerr, Rose (ed.), Chinese Art and Design: the T.T. Tsui Gallery of Chinese Art. London: Victoria and Albert Museum, 1991.","id":"AUTH404455"},"details":"p.124","free":""}],"production":"","productionType":{"text":"","id":""},"contentDescription":"","contentPlaces":[],"associatedPlaces":[],"contentPerson":[],"associatedPerson":[],"contentOrganisations":[],"associatedOrganisations":[],"contentPeople":[],"associatedPeople":[],"contentEvents":[],"associatedEvents":[],"contentOthers":[],"contentConcepts":[],"contentLiteraryRefs":[],"galleryLabels":[],"partNumbers":["300-1902"],"accessionNumberNum":"300","accessionNumberPrefix":"","accessionYear":1902,"otherNumbers":[],"copyNumber":"","aspects":["WHOLE"],"assets":[],"recordModificationDate":"2025-04-25","recordCreationDate":"1999-12-15","availableToBook":false}}