{"meta":{"version":"2.1","_links":{"self":{"href":"https://api.vam.ac.uk/v2/object/O1281874"},"collection_page":{"href":"https://collections.vam.ac.uk/item/O1281874/"}},"images":null,"see_also":null},"record":{"systemNumber":"O1281874","accessionNumber":"38041989034343","objectType":"Artist's book","titles":[{"title":"The Sea Curry","type":""}],"summaryDescription":"Poet, storyteller and printmaker, Bernard Salmon began publishing his own texts and illustrations in his native New Zealand in the late 1970s. 'The sea curry' is one of a series of illustrated books he produced while living in London. It tells the story of Peruni, who makes a powerful curry. The curry is continually rejected by his companions who ask him to dilute it with sea-water. The tale has an unexpected twist at the end - as do a number of his other stories.\n\nThe tale is accompanied throughout by Salmon's richly coloured illustrations ('silk-screened, with great pains taken, by the B.S.') which greatly add to this charming tale.\n\nNAL copy is no. 40 of a limited edition of 100 copies signed by the artist.","physicalDescription":"\r\nArtist's book with colour illustrations.\r\nLimited edition of 100 numbered copies.\r\n'Silk-screened ... by the B.S. ... ' - colophon.\r\n\r\n19 pages","artistMakerPerson":[{"name":{"text":"Salmon, Bernard","id":"AUTH320193"},"association":{"text":"artist","id":"AAT25103"},"note":""}],"artistMakerOrganisations":[{"name":{"text":"Poisson","id":"AUTH330613"},"association":{"text":"publisher","id":"x32600"},"note":""}],"artistMakerPeople":[],"materials":[{"text":"paper","id":"x30308"},{"text":"ink","id":"AAT15012"}],"techniques":[{"text":"printing","id":"AAT53319"},{"text":"silkscreen","id":"x39213"}],"materialsAndTechniques":"Printed book, silkscreen","categories":[{"text":"Artists' Books","id":"THES261563"},{"text":"National Art Library","id":"THES271541"}],"styles":[],"collectionCode":{"text":"NAL","id":"THES48605"},"images":[],"imageResolution":"low","galleryLocations":[{"current":{"text":"NAL","id":"THES251738"},"free":"","case":"","shelf":"","box":""}],"partTypes":[[{"text":"artist's book","id":"AAT123016"}]],"contentWarnings":[{"apprise":"","note":""}],"placesOfOrigin":[{"place":{"text":"London","id":"x28980"},"association":{"text":"published","id":"x30682"},"note":""}],"productionDates":[{"date":{"text":"1983","earliest":"1983-01-01","latest":"1983-12-31"},"association":{"text":"published","id":"x30682"},"note":""}],"associatedObjects":[],"creditLine":"","dimensions":[{"dimension":"Height","value":"22","unit":"cm","qualifier":"","date":{"text":"","earliest":null,"latest":null},"part":"","note":""}],"dimensionsNote":"","marksAndInscriptions":[],"objectHistory":"","historicalContext":"","briefDescription":"Artist's book, 'The sea curry', by Bernard Salmon, Poisson, London, 1983\n","bibliographicReferences":[],"production":"","productionType":{"text":"","id":""},"contentDescription":"","contentPlaces":[],"associatedPlaces":[],"contentPerson":[],"associatedPerson":[],"contentOrganisations":[],"associatedOrganisations":[],"contentPeople":[],"associatedPeople":[],"contentEvents":[],"associatedEvents":[],"contentOthers":[],"contentConcepts":[],"contentLiteraryRefs":[],"galleryLabels":[],"partNumbers":["38041989034343"],"accessionNumberNum":"38041989034343","accessionNumberPrefix":"","accessionYear":null,"otherNumbers":[{"type":{"text":"NAL Pressmark","id":"THES56809"},"number":"X890111"}],"copyNumber":"","aspects":["WHOLE"],"assets":[],"recordModificationDate":"2025-04-09","recordCreationDate":"2014-02-13","availableToBook":false}}